T. S. Yunusov

4 ta ish

C.Yu.Yunusov Nomidagi O’simlik Moddalari Kimyosi Instituti

1. PROTEINS OF THE COTTONSEED

   P. Kh. Yuldashev, M. A. Kuchenkova, T. S. Yunusov +1

   Bob19800 iqtibos

   ABIABI:AkademIndex/1980.chapter.000003

2. Improvement in the functional properties of cotton protein for nutrient purposes

   T. S. Yunusov, М. Т. Тураходжаев, É. G. Yadgarov +1

   MaqolaFood composition and propertiesChemistry of Natural Compounds19810 iqtibos

   ABIABI:AkademIndex/1981.article.000128

3. Surface properties of the reserve globulins of cotton seeds and the products of their proteolysis

   V. V. Maksimov, T. S. Yunusov, V. N. lzrnailova

   MaqolaProteins in Food SystemsChemistry of Natural Compounds19950 iqtibos

   ABIABI:AkademIndex/1995.article.000143

4. Fluorescence of Gossypin in Aqueous Solutions and Emulsions

   V. V. Maksimov, T. S. Yunusov

   MaqolaResearch in Cotton CultivationChemistry of Natural Compounds20010 iqtibos

   ABIABI:AkademIndex/2001.article.000354