Махмудова Дилдора Хасановна

1 ta ish

Toshkent Kimyo-Texnologiya Instituti

1. STUDYING THE INFLUENCE OF SORGH FLOUR ON THE QUALITY INDICATORS OF GLUTEN-FREE BREAD

   Gulnoza Djakhangirova, Махмудова Дилдора Хасановна

   MaqolaOAOchiq kirish20220 iqtibos

   ABIABI:AkademIndex/2022.article.029694