Sarvar Khodjaev

10 ta ish

Toshkent Kimyo-Texnologiya Instituti

1. Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark

   Umrbek Mavlanov, Tomasz Pawel Czaja, Sardorjon Shukurov Salimovich +2

   MaqolaOAOchiq kirishFatty Acid Research and HealthJournal of Food Composition and Analysis20254 iqtibos

   ABIABI:AkademIndex/2025.article.001216

2. Sarlavhasiz

   Shakhnozakhon Salijonova, Istam Pulatov, Kuchkor Dodaev +17

   BoshqaOAOchiq kirishUniversum Technical sciences20220 iqtibos

   ABIABI:AkademIndex/2022.other.000034

3. Rosemary essential oil by hydrodistillation: SPME-GC-MS characterization

   Octavio Calvo-Gómez, Akbarali Ruzibayev, Rano Akramova +3

   MaqolaOAOchiq kirishEssential Oils and Antimicrobial ActivityResearch for Rural Development/Research for Rural Development (Online)20240 iqtibos

   ABIABI:AkademIndex/2024.article.009625

4. Chemometrics as an aid to quickly evaluate galactomannans through infrared spectroscopy

   Octavio Calvo-Gómez, Akbarali Ruzibayev, Shakhnozakhon Salijonova +4

   BoshqaOAOchiq kirish20240 iqtibos

   ABIABI:AkademIndex/2024.other.001383

5. Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark

   Umrbek Mavlanov, Tomasz Pawel Czaja, Sardorjon Shukurov Salimovich +2

   MaqolaFatty Acid Research and HealthChemRxiv20250 iqtibos

   ABIABI:AkademIndex/2025.article.008750

6. Jerusalem Artichoke Extract as a Functional Ingredient in Margarine: Physicochemical Properties, Stability, Microbiological, and Toxicological Assessment

   Shakhnozakhon Salijonova, Sarvar Khodjaev, Akbarali Ruzibaev +5

   PreprintMicrobial Metabolites in Food BiotechnologySSRN Electronic Journal20250 iqtibos

   ABIABI:AkademIndex/2025.preprint.000335

7. Volatile and carbohidrate profile of persimmon extracts

   Octavio Calvo-Gómez, Akbarali Ruzibayev, Shakhnozakhon Salijonova +5

   proceedingOAOchiq kirish20250 iqtibos

   ABIABI:AkademIndex/2025.proceeding.005403

8. Jerusalem artichoke extract as a functional ingredient in margarine: physicochemical properties, stability, microbiological, and toxicological assessment

   Shakhnozakhon Salijonova, Sarvar Khodjaev, Akbarali Ruzibayev +5

   MaqolaOAOchiq kirishMicrobial Metabolites in Food BiotechnologyApplied Food Research20260 iqtibos

   ABIABI:AkademIndex/2026.article.003563

9. Scopus based bibliometric analysis of margarine for the period of 2012-2021

   Sarvar Khodjaev, Shakhnozakhon Salijonova, Madina Khamidova +1

   MaqolaOAOchiq kirishFood Chemistry and Fat AnalysisCanrea Journal Food Technology Nutritions and Culinary Journal20260 iqtibos

   ABIABI:AkademIndex/2026.article.010765

10. COMPARATIVE STUDY OF CAMEL AND COW MILK: PHYSICOCHEMICAL PROPERTIES, NUTRITIONAL VALUE AND SAFETY INDICATORS

    E'zoza Tolibjonova, Sarvar Khodjaev

    MaqolaOAOchiq kirish20260 iqtibos

    ABIABI:AkademIndex/2026.article.090267