Asosiy kontentga oʻtish
AkademIndex

Xizmatlar

Shakhnozakhon Salijonova

13 ta ish

Guliston universiteti

AkademScholarda batafsil koʻrsatkichlar

  1. Sesame meal and lemon zest – enriched mayonnaise: Proximal analysis and toxicological studies in animals

    Shakhnozakhon Gaipova, Akbarali Ruzibayev, Shakhnozakhon Salijonova +2

    MaqolaOchiq kirishSesame and Sesamin ResearchHeliyon20241 iqtibos
    ABI

  2. RESEARCHING OF THE SHELF LIFE AND QUALITY OF MARGARINE ENRICHED IN INULIN

    Shakhnozakhon Salijonova, Akbarali Ruzibayev

    Maqola20220 iqtibos
    ABI

  3. Sarlavhasiz

    Shakhnozakhon Salijonova, Istam Pulatov, Kuchkor Dodaev +17

    BoshqaOchiq kirishUniversum Technical sciences20220 iqtibos
    ABI

  4. Advancement in Biodiesel Production Methodologies Using Different Feedstock

    Gyanendra Tripathi, Priyanka Dubey, Priyanka Yadav +2

    BobBiodiesel Production and ApplicationsSpringer water20230 iqtibos
    ABI

  5. DEVELOPMENT OF RECIPES FOR MAYONNAISES WITH LOW-CALORIE FUNCTIONAL PROPERTIES BASED ON LOCAL INGREDIENTS AND IMPROVING THE EVALUATION OF CONSUMPTION CHARACTERISTICS

    Shakhnozakhon Gaipova, Shakhnozakhon Salijonova, Zulfiya Khakimova

    proceedingOchiq kirish20230 iqtibos
    ABI

  6. Rosemary essential oil by hydrodistillation: SPME-GC-MS characterization

    Octavio Calvo-Gómez, Akbarali Ruzibayev, Rano Akramova +3

    MaqolaOchiq kirishEssential Oils and Antimicrobial ActivityResearch for Rural Development/Research for Rural Development (Online)20240 iqtibos
    ABI

  7. EVALUATION OF THE EFFECT OF ADDING BIOLOGICALLY ACTIVE SUBSTANCES TO THE MAYONNAISE COMPOSITION AND EFFECT ON EMULSION STRUCTURE

    Shakhnozakhon Gaipova, Akbarali Ruzibayev, Octavio Calvo-Gómez +1

    MaqolaOchiq kirish20240 iqtibos
    ABI

  8. Chemometrics as an aid to quickly evaluate galactomannans through infrared spectroscopy

    Octavio Calvo-Gómez, Akbarali Ruzibayev, Shakhnozakhon Salijonova +4

    BoshqaOchiq kirish20240 iqtibos
    ABI

  9. YOG'LI EMULSIYA MAHSULOTLARINI BİOLOGIK FAOL MODDALAR BILAN BOYITISH TEXNOLOGIYASINI TAKMONLASHTIRISH

    Shakhnozakhon Gaipova, Shakhnozakhon Salijonova, akbarali Ruzibayev

    proceedingOchiq kirish20240 iqtibos
    ABI

  10. Jerusalem Artichoke Extract as a Functional Ingredient in Margarine: Physicochemical Properties, Stability, Microbiological, and Toxicological Assessment

    Shakhnozakhon Salijonova, Sarvar Khodjaev, Akbarali Ruzibaev +5

    PreprintMicrobial Metabolites in Food BiotechnologySSRN Electronic Journal20250 iqtibos
    ABI

  11. Volatile and carbohidrate profile of persimmon extracts

    Octavio Calvo-Gómez, Akbarali Ruzibayev, Shakhnozakhon Salijonova +5

    proceedingOchiq kirish20250 iqtibos
    ABI

  12. Jerusalem artichoke extract as a functional ingredient in margarine: physicochemical properties, stability, microbiological, and toxicological assessment

    Shakhnozakhon Salijonova, Sarvar Khodjaev, Akbarali Ruzibayev +5

    MaqolaOchiq kirishMicrobial Metabolites in Food BiotechnologyApplied Food Research20260 iqtibos
    ABI

  13. Scopus based bibliometric analysis of margarine for the period of 2012-2021

    Sarvar Khodjaev, Shakhnozakhon Salijonova, Madina Khamidova +1

    MaqolaOchiq kirishFood Chemistry and Fat AnalysisCanrea Journal Food Technology Nutritions and Culinary Journal20260 iqtibos
    ABI