Jaloliddin Khushvakov

2 ta ish

University of Copenhagen

1. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

   Yongxin Ye, Jaloliddin Khushvakov, Akmal Boboev +7

   MaqolaOAOchiq kirishFood Chemistry and Fat AnalysisJournal of Functional Foods20223 iqtibos

   ABIABI:AkademIndex/2022.article.000359

2. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

   Bekzod Khakimov, Yongxin Ye, Jaloliddin Khushvakov +7

   PreprintResearch in Cotton CultivationChemRxiv20220 iqtibos

   ABIABI:AkademIndex/2022.preprint.000054