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AkademIndex

Xizmatlar

Bekzod Khakimov

23 ta ish

University of Copenhagen

AkademScholarda batafsil koʻrsatkichlar

  1. New Nordic Diet versus Average Danish Diet: A Randomized Controlled Trial Revealed Healthy Long-Term Effects of the New Nordic Diet by GC–MS Blood Plasma Metabolomics

    Bekzod Khakimov, Sanne Kellebjerg Poulsen, Francesco Savorani +6

    Maqola20166 iqtibos
    ABI

  2. The effects of industrial processing and home cooking practices on trans-fatty acid profiles of vegetable oils

    Umrbek Mavlanov, Tomasz Pawel Czaja, Sharofiddin Nuriddinov +4

    Sharh maqolaOchiq kirishEdible Oils Quality and AnalysisFood Chemistry20245 iqtibos
    ABI

  3. Signature Mapping (SigMa): An efficient approach for processing complex human urine 1H NMR metabolomics data

    Bekzod Khakimov, Nabiollah Mobaraki, Alessia Trimigno +2

    Maqola20204 iqtibos
    ABI

  4. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

    Yongxin Ye, Jaloliddin Khushvakov, Akmal Boboev +7

    MaqolaOchiq kirishFood Chemistry and Fat AnalysisJournal of Functional Foods20223 iqtibos
    ABI

  5. Plant metabolomics: Resolution and quantification of elusive peaks in liquid chromatography–mass spectrometry profiles of complex plant extracts using multi-way decomposition methods

    Bekzod Khakimov, José Manuel Amigo, Søren Bak +1

    Maqola20123 iqtibos
    ABI

  6. Gas chromatography – mass spectrometry data processing made easy

    Lea G. Johnsen, Peter B. Skou, Bekzod Khakimov +1

    MaqolaOchiq kirish20173 iqtibos
    ABI

  7. Validation of benchtop NMR-based quantification of saturated, monounsaturated, and polyunsaturated fatty acids in edible oils

    Umrbek Mavlanov, Sardorbek Atajanov, Sharofiddin Nuriddinov +4

    MaqolaOchiq kirish20263 iqtibos
    ABI

  8. From metabolome to phenotype: GC-MS metabolomics of developing mutant barley seeds reveals effects of growth, temperature and genotype

    Bekzod Khakimov, Morten Arendt Rasmussen, Rubini Kannangara +3

    MaqolaOchiq kirish20172 iqtibos
    ABI

  9. Toward Reliable Lipoprotein Particle Predictions from NMR Spectra of Human Blood: An Interlaboratory Ring Test

    Sandra Monsonis Centelles, Huub C. J. Hoefsloot, Bekzod Khakimov +13

    Maqola20172 iqtibos
    ABI

  10. Human Blood Lipoprotein Predictions from <sup>1</sup> H NMR Spectra: Protocol, Model Performances, and Cage of Covariance

    Bekzod Khakimov, Huub C. J. Hoefsloot, Nabiollah Mobaraki +9

    Maqola20212 iqtibos
    ABI

  11. Associations between sheep meat intake frequency and blood plasma levels of metabolites and lipoproteins in healthy Uzbek adults

    Diyora Kurmaeva, Yongxin Ye, Inal Bakhytkyzy +6

    MaqolaOchiq kirishMetabolomics and Mass Spectrometry StudiesMetabolomics20231 iqtibos
    ABI

  12. Impact of heat treatment on molecular composition of sunflower, cottonseed, and flaxseed oils

    Sharofiddin Nuriddinov, Umrbek Mavlanov, Soyibjon Bozorov +4

    MaqolaOchiq kirishLipid metabolism and biosynthesisFood Chemistry20261 iqtibos
    ABI

  13. NUROTA TIZMASI TABIIY RESURSLARIDAN OQILONA FOYDALANISH YO‘LLARI

    Bekzod Khakimov

    MaqolaOchiq kirish20220 iqtibos
    ABI

  14. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

    Bekzod Khakimov, Yongxin Ye, Jaloliddin Khushvakov +7

    PreprintResearch in Cotton CultivationChemRxiv20220 iqtibos
    ABI

  15. Bioethanol Mixture for Diesel Engines

    Sh Imomov, Bekzod Khakimov, I R Nuritov +1

    MaqolaOchiq kirishBiodiesel Production and ApplicationsJournal of Innovation and Technology20230 iqtibos
    ABI

  16. JIZZAX VILOYATI CHEGARALANISHI VA UNING GAT TAHLILI

    Bakhtiyar Ya. Zikirov, Bekzod Khakimov

    MaqolaOchiq kirish20230 iqtibos
    ABI

  17. Validation of benchtop NMR-based quantification of saturated, monounsaturated, and polyunsaturated fatty acids in edible oils

    Umrbek Mavlanov, Sardorbek Atajanov, Sharofiddin Nuriddinov +4

    MaqolaMetabolomics and Mass Spectrometry StudiesChemRxiv20250 iqtibos
    ABI

  18. Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark

    Umrbek Mavlanov, Tomasz Pawel Czaja, Sardorjon Shukurov Salimovich +2

    MaqolaFatty Acid Research and HealthChemRxiv20250 iqtibos
    ABI

  19. Impact of heat treatment on molecular composition of sunflower, cottonseed, and flaxseed oils

    Sharofiddin Nuriddinov, Umrbek Mavlanov, Soyibjon Bozorov +4

    MaqolaEdible Oils Quality and AnalysisChemRxiv20260 iqtibos
    ABI

  20. Molecular Evolution of Sunflower and Cottonseed Oils During Preparation of Uzbek Palov

    Umrbek Mavlanov, Sharofiddin Nuriddinov, Soyibjon Bozorov +12

    MaqolaOchiq kirish20260 iqtibos
    ABI

  21. Production-related variation in wheat flour affects mixing and starch-pasting behaviour

    Narges Samanian, Abdullayeva Feruza Boboxonovna, Gulnoza Djakhangirova +6

    MaqolaOchiq kirish20260 iqtibos
    ABI

  22. О водных ресурсах северного склона нуратинского хребта и их рекреационно-туристических аспектах

    Владимир Александрович Кошевой, Bekzod Khakimov

    proceedingOchiq kirish20260 iqtibos
    ABI

  23. О водных ресурсах северного склона нуратинского хребта и их рекреационно-туристических аспектах

    Владимир Александрович Кошевой, Bekzod Khakimov

    proceeding20260 iqtibos
    ABI