Francesco Savorani

6 ta ish

Туринский политехнический университет

1. New Nordic Diet versus Average Danish Diet: A Randomized Controlled Trial Revealed Healthy Long-Term Effects of the New Nordic Diet by GC–MS Blood Plasma Metabolomics

   Bekzod Khakimov, Sanne Kellebjerg Poulsen, Francesco Savorani +6

   Maqola20166 iqtibos

   ABIABI:AkademIndex/2026.other.230439

2. icoshift: A versatile tool for the rapid alignment of 1D NMR spectra

   Francesco Savorani, Giorgio Tomasi, Søren Balling Engelsen

   Maqola20095 iqtibos

   ABIABI:AkademIndex/2026.other.456046

3. Application of recursive partial least square regression for prediction of apple juice sensory attributes from NMR spectra

   Nunzia Iaccarino, Camilla Varming, Mikael Agerlin Petersen +5

   proceedingOAOchiq kirish20160 iqtibos

   ABIABI:AkademIndex/2016.proceeding.000002

4. Monitoring of the Rioja red wine production process by <scp>¹H</scp>‐<scp>NMR</scp> spectroscopy

   Eva María Santos López, Klavs Martin Sørensen, Francesco Savorani +4

   MaqolaOAOchiq kirishFermentation and Sensory AnalysisJournal of the Science of Food and Agriculture20210 iqtibos

   ABIABI:AkademIndex/2021.article.000598

5. Microalgae-based bioremediation of olive mill wastewater: Technical and environmental evaluations using orange peel and orange peel-derived biochar

   Martina Lenzuni, F. Demichelis, Juan Basbus +4

   MaqolaOAOchiq kirishEdible Oils Quality and AnalysisSustainable materials and technologies20250 iqtibos

   ABIABI:AkademIndex/2025.article.000588

6. Microbial inoculation shapes local and systemic grapevine microbiota and wine metabolites across ages and managements

   Beatrice Buffoni, Matteo Chialva, Nicola Cavallini +11

   PreprintOAOchiq kirishPlant-Microbe Interactions and ImmunityResearch Square20250 iqtibos

   ABIABI:AkademIndex/2025.preprint.000295