Journal of the Science of Food and Agriculture

8 ta ish

Jurnal · ISSN 0022-5142

1. Enhanced oral bioavailability and anti‐hyperuricemic activity of liquiritin via a self‐nanoemulsifying drug delivery system

   Chunmei Wei, Qilong Wang, Wen Weng +5

   MaqolaGout, Hyperuricemia, Uric AcidJournal of the Science of Food and Agriculture20213 iqtibos

   ABIABI:AkademIndex/2021.article.000311

2. Quercetin and kaempferol from saffron petals alleviated hydrogen peroxide‐induced oxidative damage in <scp>B16</scp> cells

   Yao Zhang, Yucui Gong, Jiayun Hu +7

   MaqolaSaffron Plant Research StudiesJournal of the Science of Food and Agriculture20243 iqtibos

   ABIABI:AkademIndex/2024.article.000640

3. Advances in genomics for the improvement of quality in coffee

   Hue Tran, L. Slade Lee, Agnelo Furtado +2

   Sharh maqolaCoffee research and impactsJournal of the Science of Food and Agriculture20161 iqtibos

   ABIABI:AkademIndex/2016.review-article.000002

4. The place of fertilisers in forestry

   M. V. Laurie

   MaqolaForest ecology and managementJournal of the Science of Food and Agriculture19600 iqtibos

   ABIABI:AkademIndex/1960.article.000001

5. Monitoring of the Rioja red wine production process by <scp>¹H</scp>‐<scp>NMR</scp> spectroscopy

   Eva María Santos López, Klavs Martin Sørensen, Francesco Savorani +4

   MaqolaOAOchiq kirishFermentation and Sensory AnalysisJournal of the Science of Food and Agriculture20210 iqtibos

   ABIABI:AkademIndex/2021.article.000598

6. Crop management measures to mitigate negative impacts of late sowing on winter wheat production in China: a meta‐analysis

   Tiantian Huang, Meiyue Yang, Maoxue Zhang +19

   Sharh maqolaClimate change impacts on agricultureJournal of the Science of Food and Agriculture20250 iqtibos

   ABIABI:AkademIndex/2025.review-article.000105

7. Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

   Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov +3

   MaqolaOAOchiq kirishSeed and Plant BiochemistryJournal of the Science of Food and Agriculture20260 iqtibos

   ABIABI:AkademIndex/2026.article.014079

8. <scp>β</scp> ‐Sitosterol from <scp> <i>Camellia</i> </scp> oil integrated photothermal liposomes increasing redox‐balanced anti‐inflammation in macrophages

   Yuehua Chen, Yiming Wan, Jiahao Ouyang +5

   MaqolaOAOchiq kirishCholesterol and Lipid MetabolismJournal of the Science of Food and Agriculture20260 iqtibos

   ABIABI:AkademIndex/2026.article.021178