Jiayun Hu

1 ta ish

Zhejiang University of Science and Technology

1. Quercetin and kaempferol from saffron petals alleviated hydrogen peroxide‐induced oxidative damage in <scp>B16</scp> cells

   Yao Zhang, Yucui Gong, Jiayun Hu +7

   MaqolaSaffron Plant Research StudiesJournal of the Science of Food and Agriculture20243 iqtibos

   ABIABI:AkademIndex/2024.article.000640