L. Slade Lee

3 ta ish

The University of Queensland

1. Advances in genomics for the improvement of quality in coffee

   Hue Tran, L. Slade Lee, Agnelo Furtado +2

   Sharh maqolaCoffee research and impactsJournal of the Science of Food and Agriculture20161 iqtibos

   ABIABI:AkademIndex/2016.review-article.000002

2. Variation in bean morphology and biochemical composition measured in different genetic groups of arabica coffee (Coffea arabica L.)

   Hue Tran, Carlos A. Vargas, L. Slade Lee +3

   MaqolaCoffee research and impactsTree Genetics & Genomes20171 iqtibos

   ABIABI:AkademIndex/2017.article.000050

3. SNP in the Coffea arabica genome associated with coffee quality

   Hue Tran, Agnelo Furtado, Carlos A. Vargas +3

   MaqolaOAOchiq kirishCoffee research and impactsTree Genetics & Genomes20180 iqtibos

   ABIABI:AkademIndex/2018.article.000050