Variation in bean morphology and biochemical composition measured in different genetic groups of arabica coffee (Coffea arabica L.)
Hue TranUniversity of QueenslandCarlos A. VargasCentro Agronómico Tropical de Investigación y Enseñanza (CATIE), Turrialba, 30501, Costa RicaL. Slade LeeSouthern Cross University, Lismore, NSW, 2480, AustraliaAgnelo FurtadoQueensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, St. Lucia, QLD, 4072, AustraliaHeather E. SmythQueensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, St. Lucia, QLD, 4072, AustraliaRobert J HenryQueensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, St. Lucia, QLD, 4072, Australia
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