Dilshod Rakhimov

3 ta ish

Jiangnan University

1. A bibliometric review of vegetable oils and modified fats studied in scientific bases around the world

   Dilshod Rakhimov, Nodira Fayzullayeva, Kamola Shomaksudova +4

   Sharh maqolaOAOchiq kirishFood Chemistry and Fat AnalysisBIO Web of Conferences20243 iqtibos

   ABIABI:AkademIndex/2024.review-article.000097

2. RETRACTED: Comparison of zeolite adsorbent with N-permutite adsorbent

   Sherzodbek Berdiyev, Furkat Erkabayev, Tuychi Pirimov +1

   MaqolaOAOchiq kirishAdsorption and biosorption for pollutant removalBIO Web of Conferences20240 iqtibos

   ABIABI:AkademIndex/2024.article.002367

3. Nutritional and microbiological characterization of semi-hard Caciotta-type cheese produced in the Khorezm region of Uzbekistan

   Shahnoza Yuldasheva, Nargiza Hamzayeva, Dilshod Rakhimov +5

   MaqolaOAOchiq kirishAnimal Diversity and Health StudiesScifood.20260 iqtibos

   ABIABI:AkademIndex/2026.article.016162