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Jurnal · ISSN 2989-4034

1. Nutritional and microbiological characterization of semi-hard Caciotta-type cheese produced in the Khorezm region of Uzbekistan

   Shahnoza Yuldasheva, Nargiza Hamzayeva, Dilshod Rakhimov +5

   MaqolaOAOchiq kirishAnimal Diversity and Health StudiesScifood.20260 iqtibos

   ABIABI:AkademIndex/2026.article.016162