Wei Wei

2 ta ish

Jiangnan University

1. Comparison of fatty acid content in Camellia oleifera (L.) Kuntze oil and olive oil by GC

   Guo-Chen Chen, Hang Ye, Dongxue Wang +2

   MaqolaOAOchiq kirishEdible Oils Quality and AnalysisBangladesh Journal of Botany20150 iqtibos

   ABIABI:AkademIndex/2015.article.000511

2. Bigels as novel co-delivery systems for natural antioxidants and algal oil: Oxidative stability and in vitro digestive behaviors

   Wei Wei, Zhixiu Guo, Akbarali Ruzibayev +2

   MaqolaFood Chemistry and Fat AnalysisFood Chemistry20250 iqtibos

   ABIABI:AkademIndex/2025.article.000483