Dongxue Wang

4 ta ish

O'RMON XO'JALIGI ILMIY-TADQIQOT INSTITUTI

1. Comparison of fatty acid content in Camellia oleifera (L.) Kuntze oil and olive oil by GC

   Guo-Chen Chen, Hang Ye, Dongxue Wang +2

   MaqolaOAOchiq kirishEdible Oils Quality and AnalysisBangladesh Journal of Botany20150 iqtibos

   ABIABI:AkademIndex/2015.article.000511

2. Comparative analysis of the complete chloroplast genome sequences of four camellia species

   Bing-Qing Hao, Yingying Xia, Zhaoyuan Zhang +3

   MaqolaOAOchiq kirishGenomics and Phylogenetic StudiesRevista Brasileira de Botânica20230 iqtibos

   ABIABI:AkademIndex/2023.article.001630

3. Design and Experiment of a Handheld Vibration Harvesting Device for Camellia oleifera Fruits

   Qiaoming Gao, Huize Zeng, Qingqing Xin +6

   MaqolaOAOchiq kirishTree Root and Stability StudiesAgriculture20250 iqtibos

   ABIABI:AkademIndex/2025.article.010998

4. Selective extraction of high-viscosity hemicellulose from oil-tea camellia fruit shells using a choline chloride/monoethanolamine deep eutectic solvent

   Yushuai Li, Ya Cai, Hang Ye +2

   MaqolaAdvanced Cellulose Research StudiesInternational Journal of Biological Macromolecules20260 iqtibos

   ABIABI:AkademIndex/2026.article.000390