Mukhayo Sadikova

2 ta ish

Abu Ali ibn Sino nomidagi Buxoro davlat tibbiyot instituti

1. Shortenings based on hydrogenated cotton oils

   Nargiza Sabirova, Mukhayo Sadikova

   MaqolaOAOchiq kirishFood Chemistry and Fat AnalysisE3S Web of Conferences20232 iqtibos

   ABIABI:AkademIndex/2026.other.451692

2. Increasing the sustainability of the food industry by expanding the range of shortening fats with new types of fat sources

   Nargiza Sabirova, Mukhayo Sadikova

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyE3S Web of Conferences20231 iqtibos

   ABIABI:AkademIndex/2023.article.003755