Nargiza Sabirova

5 ta ish

Buxoro davlat universiteti

1. Shortenings based on hydrogenated cotton oils

   Nargiza Sabirova, Mukhayo Sadikova

   MaqolaOAOchiq kirishFood Chemistry and Fat AnalysisE3S Web of Conferences20232 iqtibos

   ABIABI:AkademIndex/2026.other.451692

2. Sarlavhasiz

   Магистр Бухарского Инженерно-Технологического Института, Республика Узбекистан, Тиллоев Бухара +57

   BoshqaOAOchiq kirishUniversum Technical sciences20201 iqtibos

   ABIABI:AkademIndex/2020.other.000006

3. Increasing the sustainability of the food industry by expanding the range of shortening fats with new types of fat sources

   Nargiza Sabirova, Mukhayo Sadikova

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyE3S Web of Conferences20231 iqtibos

   ABIABI:AkademIndex/2023.article.003755

4. New reciples for shortening fats and studying their basic technological characteristics

   Nargiza Sabirova, Kahramon Majidov, Bakhtiyor Shodiev +1

   MaqolaOAOchiq kirishTea Polyphenols and EffectsE3S Web of Conferences20240 iqtibos

   ABIABI:AkademIndex/2024.article.002378

5. Improvement of quality and nutritional value of floury products using powders of medicinal plant raw materials

   Zebiniso Ashurova, Kakhramon Rakhmonov, Nargiza Majidova +2

   MaqolaHeavy Metals in PlantsAIP conference proceedings20260 iqtibos

   ABIABI:AkademIndex/2026.article.006572