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Tea Polyphenols and Effects

27 ta ish

  1. Catechins and proanthocyanidins ofAlhagi sparsifolia. I

    Aybek Malik, Z. A. Kuliev, U. A. Akhmedov +2

    MaqolaTea Polyphenols and EffectsChemistry of Natural Compounds19973 iqtibos
    ABI

  2. New oligomeric proanthocyanidins from Alhagi pseudalhagi

    D. F. Alimova, Z. A. Kuliev, S. Z. Nishanbaev +3

    MaqolaTannin, Tannase and Anticancer ActivitiesChemistry of Natural Compounds20102 iqtibos
    ABI

  3. Epigallocatechin gallate (EGCG) activity against UV light-induced photo damages in erythrocytes and serum albumin—theoretical and experimental studies

    Szymon Sękowski, Milena Terebka, Artem G. Veiko +7

    MaqolaTea Polyphenols and EffectsJournal of Photochemistry and Photobiology A Chemistry20182 iqtibos
    ABI

  4. Polyphenols for Dietary Polyphenols Application

    Elyor Berdimurodov, Khasan Berdimuradov, Ilyos Eliboev +4

    BoshqaOchiq kirishPhytochemicals and Antioxidant Activities20241 iqtibos
    ABI

  5. Sumac Polyphenols as Pan-Herpesvirus Inhibitors

    Shavkat Salikhov, Yuliya I. Oshchepkova, Jamolitdin F. Ziyavitdinov +13

    MaqolaOchiq kirishMedicinal Plant ResearchInternational Journal of Molecular Sciences20251 iqtibos
    ABI

  6. Isolation, purification, stabilization, and characterization of phospholipase d preparations from Raphanus sativus longipinnatus

    Sh. R. Mad’yarov

    MaqolaPlant-Derived Bioactive CompoundsChemistry of Natural Compounds20121 iqtibos
    ABI

  7. The catechins ofPolygonum coriarium

    Sh. Yu. Islambekov, A. K. Karimdzhanov, А. И. Исмаилов +1

    MaqolaOchiq kirishPhytochemical compounds biological activitiesChemistry of Natural Compounds19680 iqtibos
    ABI

  8. Evaluation of Benefits of Tea Oil Intensive Processing Project

    LU Dao-diao

    MaqolaRegional Economic and Spatial AnalysisGuangxi Forestry Science20080 iqtibos
    ABI

  9. Research progress on tea quality evaluation by testing color,aroma and taste

    Chen Meil

    MaqolaTea Polyphenols and EffectsChaye20140 iqtibos
    ABI

  10. Vascular- and hepato-protective effects of passion fruit seed extract containing piceatannol in chronic high-fat diet-fed rats

    Akira Ishihata, Hiroko Maruki‐Uchida, Nozomi Gotoh +6

    MaqolaSirtuins and Resveratrol in MedicineFood & Function20160 iqtibos
    ABI

  11. Changing the content of Сl, Ca, K, Na in the hair of HIV-infected patients depending on the concentration of СD4 lymphocytes

    Z. I. Akhmedjanova, Z.A. Akhmedova, Е. И. Данилова +1

    MaqolaOchiq kirishTea Polyphenols and EffectsInternational Journal of Infectious Diseases20160 iqtibos
    ABI

  12. Essential oils and ethanol extract from Camellia nitidissima and evaluation of their biological activity

    Bing Wang, Li Ge, MO Jian-guang +3

    MaqolaOchiq kirishTea Polyphenols and EffectsJournal of Food Science and Technology20180 iqtibos
    ABI

  13. Characterization of Ethanol Extract from Agarwood (Aquilaria microcarpa Baill.) Leaf

    Beny Rahmanto, Wawan Halwany, Fajar Budi Lestari +4

    MaqolaOchiq kirishWood and Agarwood ResearchJurnal Jamu Indonesia20180 iqtibos
    ABI

  14. Research Of Prospective And Developed Influence Of Food Additives On Product Quality

    Karimova Kamola Bahdirovna

    MaqolaOchiq kirishTea Polyphenols and EffectsThe American Journal of Applied Sciences20210 iqtibos
    ABI

  15. Phytochemical constituents of <i>Camellia osmantha</i> fruit cores with antithrombotic activity

    Li Yang, Gui‐Liang Xie, Jin‐Lin Ma +5

    MaqolaOchiq kirishTea Polyphenols and EffectsFood Science & Nutrition20220 iqtibos
    ABI

  16. Correction to: The effects of β-escin on inflammation, oxidative stress and Langerhans islet cells in high-fat diet and streptozotocin injection induced experimental type-2 diabetes model

    Ömer Hazman, Mehmet Fatih Bozkurt, Zehra Betül Kumral +4

    MaqolaOchiq kirishTea Polyphenols and EffectsBiologia20220 iqtibos
    ABI

  17. Valorization of Food Processing Waste to Produce Valuable Polyphenolics

    Yuyin Chang, Xiaoyu Shi, Fei He +7

    Sharh maqolaPhytochemicals and Antioxidant ActivitiesJournal of Agricultural and Food Chemistry20220 iqtibos
    ABI

  18. Studying the specific activity of fermented tea from apple leaves

    D.B. Tayirova, K.B. Azimova, Khilolakhon Rakhimova +2

    MaqolaOchiq kirishTea Polyphenols and EffectsACADEMICIA An International Multidisciplinary Research Journal20230 iqtibos
    ABI

  19. Physiological changes of mitochondria under the diabetes condition and pharmacological approaches to eliminate them

    Ulugbek Gayibov, Haydarali S. Ruziboev, M. Y. Eraliev +5

    MaqolaOchiq kirishPhytochemicals and Antioxidant ActivitiesProceedings of the National Academy of Sciences of Belarus Biological Series20230 iqtibos
    ABI

  20. Elucidation of the key flavonol biosynthetic pathway in golden <i>Camellia</i> and its application in genetic modification of tomato fruit metabolism

    Lina Jiang, Leiqin Han, Wenxuan Zhang +9

    MaqolaOchiq kirishPlant Gene Expression AnalysisHorticulture Research20240 iqtibos
    ABI

  21. New reciples for shortening fats and studying their basic technological characteristics

    Nargiza Sabirova, Kahramon Majidov, Bakhtiyor Shodiev +1

    MaqolaOchiq kirishTea Polyphenols and EffectsE3S Web of Conferences20240 iqtibos
    ABI

  22. Determination of Tannins in Oak Bark, Pomegranate Peel, Grape Seeds, and their Dry Extracts

    D. K. Mutalova, T. A. Khadjibaev, Р. М. Халилов +2

    MaqolaPhytochemicals and Antioxidant ActivitiesPharmaceutical Chemistry Journal20250 iqtibos
    ABI

  23. Starter-specific flavor markers in suansun revealed by cross-platform GC-MS/GC-IMS volatilomics

    Qiu Mi, Jiadong Wu, Guiqing Li +3

    PreprintOchiq kirishFood Quality and Safety StudiesSSRN Electronic Journal20250 iqtibos
    ABI

  24. Starter-specific flavor markers in suansun revealed by cross-platform GC-MS/GC-IMS volatilomics

    Qiu Mi, Jiadong Wu, Guiqing Li +3

    PreprintOchiq kirishFood Quality and Safety StudiesSSRN Electronic Journal20250 iqtibos
    ABI

  25. Reduction of Platelet Hyperactivity by Polyphenol in An Experimental Model of Alzheimer's Disease in Rats

    Yuldasheva G.K., Holiqova M.A., Muratova M.X. +6

    MaqolaOchiq kirishBioactive Compounds in PlantsThe American Journal of Agriculture and Biomedical Engineering20260 iqtibos
    ABI