Qiu Mi

5 ta ish

O'RMON XO'JALIGI ILMIY-TADQIQOT INSTITUTI

1. Comparison of suansun fermentation methods based on SBSE-GC-MS combined with SVM machine learning

   Jiadong Wu, Yizhao Li, Qiu Mi +1

   MaqolaOAOchiq kirishProbiotics and Fermented FoodsFrontiers in Microbiology20250 iqtibos

   ABIABI:AkademIndex/2025.article.007038

2. Starter-specific flavor markers in suansun revealed by cross-platform GC-MS/GC-IMS volatilomics

   Qiu Mi, Jiadong Wu, Guiqing Li +3

   PreprintOAOchiq kirishFood Quality and Safety StudiesSSRN Electronic Journal20250 iqtibos

   ABIABI:AkademIndex/2025.preprint.000263

3. Starter-specific flavor markers in suansun revealed by cross-platform GC-MS/GC-IMS volatilomics

   Qiu Mi, Jiadong Wu, Guiqing Li +3

   PreprintOAOchiq kirishFood Quality and Safety StudiesSSRN Electronic Journal20250 iqtibos

   ABIABI:AkademIndex/2025.preprint.000264

4. Starter-specific flavor markers in suansun revealed by cross-platform GC-MS/GC-IMS volatilomics

   Qiu Mi, Jiadong Wu, Guiqing Li +3

   PreprintOAOchiq kirishGABA and Rice ResearchSSRN Electronic Journal20250 iqtibos

   ABIABI:AkademIndex/2025.preprint.000325

5. High-pressure processing reshapes early lipid mobilization in Camellia oleifera seeds during a hot–humid postharvest window

   Jianwen Wu, Xingyue Tang, Suhua Yang +3

   MaqolaOAOchiq kirishMicrobial Inactivation MethodsFrontiers in Plant Science20260 iqtibos

   ABIABI:AkademIndex/2026.article.019576