Food Science & Nutrition

4 ta ish

Jurnal · ISSN 2048-7177

1. Effects of Resveratrol on Nonmelanoma Skin Cancer ( <scp>NMSC</scp> ): A Comprehensive Review

   Mohammad Yasin Zamanian, Taha Shahbazi, Syeda Wajida Kazmi +8

   Sharh maqolaOAOchiq kirishSirtuins and Resveratrol in MedicineFood Science & Nutrition20241 iqtibos

   ABIABI:AkademIndex/2026.other.138291

2. Phytochemical constituents of <i>Camellia osmantha</i> fruit cores with antithrombotic activity

   Li Yang, Gui‐Liang Xie, Jin‐Lin Ma +5

   MaqolaOAOchiq kirishTea Polyphenols and EffectsFood Science & Nutrition20220 iqtibos

   ABIABI:AkademIndex/2022.article.000613

3. Phytochemical Traits and Biological Activity of <i>Satureja hortensis</i> and <i>Satureja macrantha</i> as Culinary Spices Using <scp>GC</scp> – <scp>MS</scp> / <scp>MS</scp> and <scp>LC</scp> – <scp>MS</scp> / <scp>MS</scp> Techniques

   Pardis Elmdoustazar, Bilge Aydın, Mehmet Önal +6

   MaqolaOAOchiq kirishEssential Oils and Antimicrobial ActivityFood Science & Nutrition20250 iqtibos

   ABIABI:AkademIndex/2025.article.001123

4. Biopreservative Potential of Indigenous Lactic Acid Bacteria From Fermented <scp> <i>Dacryodes edulis</i> </scp> Seeds: A Novel Approach for Sustainable Food Safety in West African Traditional Foods

   Zakari Adeiza David, Muhammad Farhan Nasir, Syed Parween Ali +6

   MaqolaOAOchiq kirishAfrican Botany and Ecology StudiesFood Science & Nutrition20260 iqtibos

   ABIABI:AkademIndex/2026.article.005309