Tao Wu

4 ta ish

Tianjin University of Science and Technology

1. Chitosan entrapping of sodium alginate / Lycium barbarum polysaccharide gels for the encapsulation, protection and delivery of Lactiplantibacillus plantarum with enhanced viability

   Ran Liu, Xiaoman Ci, Linlin Liu +6

   Maqola202414 iqtibos

   ABIABI:AkademIndex/2026.other.090174

2. Dietary intervention in depression – a review

   Tao Wu, Ran Liu, Ling Zhang +6

   Sharh maqola20226 iqtibos

   ABIABI:AkademIndex/2026.other.096108

3. Mixing Oil-Based Microencapsulation of Garlic Essential Oil: Impact of Incorporating Three Commercial Vegetable Oils on the Stability of Emulsions

   Yunjiao Zhao, Rui Liu, Cuiping Qi +6

   Maqola20214 iqtibos

   ABIABI:AkademIndex/2026.other.258278

4. Carboxymethylation of (1 → 6)-α-dextran from Leuconostoc spp.: Effects on microstructural, thermal and antioxidant properties

   Wen Li, Liyuan Yun, Mohamed Rifky +4

   Maqola20203 iqtibos

   ABIABI:AkademIndex/2026.other.258277