Suvonqul Ravshanov

2 ta ish

Toshkent Kimyo-Texnologiya Instituti

1. Analysis of the effect of hydrothermal processing on the technological properties of "Vakhshskaya-116" rye grown in a dry climate

   Muhammad Zaxiriddin Zaynobiddinov, Qo‘chqor Dodayev, Suvonqul Ravshanov +3

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyBIO Web of Conferences20250 iqtibos

   ABIABI:AkademIndex/2025.article.003611

2. Analysis of The Properties of Bread From Local Rye and Wheat For Sustainable Production of Bread

   Muhammad Zaxiriddin Zaynobiddinov, Qo‘chqor Dodayev, Suvonqul Ravshanov +4

   MaqolaOAOchiq kirishEngineering and Agricultural InnovationsE3S Web of Conferences20250 iqtibos

   ABIABI:AkademIndex/2025.article.010413