Richard Isbrucker

1 ta ish

1. Risk and safety assessment on the consumption of Licorice root (Glycyrrhiza sp.), its extract and powder as a food ingredient, with emphasis on the pharmacology and toxicology of glycyrrhizin

   Richard Isbrucker, George A. Burdock

   Sharh maqola20063 iqtibos

   ABIABI:AkademIndex/2026.other.029740