Ann Hagerman

5 ta ish

Miami University

1. High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants

   Ann Hagerman, Kenneth M. Riedl, G. Alexander Jones +4

   Maqola19986 iqtibos

   ABIABI:AkademIndex/2026.other.174086

2. Protein Binding and Astringent Taste of a Polymeric Procyanidin, 1,2,3,4,6-Penta-<i>O</i>-galloyl-β-<scp>d</scp>-glucopyranose, Castalagin, and Grandinin

   Thomas Hofmann, Arne Glabasnia, Bernd Schwarz +3

   MaqolaOAOchiq kirish20065 iqtibos

   ABIABI:AkademIndex/2026.other.170241

3. Interactions Between Plasma Proteins and Naturally Occurring Polyphenols

   Min Li, Ann Hagerman

   Sharh maqola20134 iqtibos

   ABIABI:AkademIndex/2026.other.208500

4. Probing the Interaction of Polyphenols with Lipid Bilayers by Solid-State NMR Spectroscopy

   Xueting Yu, Shidong Chu, Ann Hagerman +1

   MaqolaOAOchiq kirish20114 iqtibos

   ABIABI:AkademIndex/2026.other.208512

5. Effect of (-)-epigallocatechin-3-gallate on glucose-induced human serum albumin glycation

   Min Li, Ann Hagerman

   MaqolaOAOchiq kirish20152 iqtibos

   ABIABI:AkademIndex/2026.other.182310