Rolando Chamy

2 ta ish

Pontifical Catholic University of Valparaíso

1. Effect of rosehip extraction process on oil and defatted meal physicochemical properties

   J. Concha, Carmen Soto, Rolando Chamy +1

   MaqolaOAOchiq kirish20063 iqtibos

   ABIABI:AkademIndex/2026.other.180026

2. Effect of Enzymatic Application on Borage (Borago officinalis) Oil Extraction by Cold Pressing

   Carmen G. Soto, Rolando Chamy, María Elvira Zúñiga‐Hansen

   Maqola20042 iqtibos

   ABIABI:AkademIndex/2026.other.675126