M. E. Zúñiga

1 ta ish

Pontifical Catholic University of Valparaíso

1. Effect of rosehip extraction process on oil and defatted meal physicochemical properties

   J. Concha, Carmen Soto, Rolando Chamy +1

   MaqolaOAOchiq kirish20063 iqtibos

   ABIABI:AkademIndex/2026.other.180026