F. Schurer

1 ta ish

1. Effect of hydrostatic pressure and temperature on the chemical and functional properties of wheat gluten: Studies on gluten, gliadin and glutenin

   Rolf Kieffer, F. Schurer, Peter Köhler +1

   Maqola20062 iqtibos

   ABIABI:AkademIndex/2026.other.510177