Linda Saucier

1 ta ish

Laval University

1. Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes

   Mounia Oussalah, S. Caillet, Linda Saucier +1

   Maqola20062 iqtibos

   ABIABI:AkademIndex/2026.other.732292