Takeo Ogura

1 ta ish

O'RMON XO'JALIGI ILMIY-TADQIQOT INSTITUTI

1. Sustainable fruit-body formation of edible mycorrhizal <i>Tricholoma</i> species for 3 years in open pot culture with pine seedling hosts

   Akiyoshi Yamada, Hisayasu Kobayashi, Takeo Ogura +1

   MaqolaOAOchiq kirishMycorrhizal Fungi and Plant InteractionsMycoscience20070 iqtibos

   ABIABI:AkademIndex/2007.article.000484