Peter Butz

1 ta ish

1. Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison

   M. López‐Corrales, Stefan Toepfl, Peter Butz +2

   Maqola20072 iqtibos

   ABIABI:AkademIndex/2026.other.065752