María del Mar Yust

1 ta ish

Fat Institute

1. Affinity Purification of Copper Chelating Peptides from Chickpea Protein Hydrolysates

   Cristina Megías, Justo Pedroche, María del Mar Yust +4

   Maqola20072 iqtibos

   ABIABI:AkademIndex/2026.other.257524