Shiu‐Ming Kuo

1 ta ish

University at Buffalo, State University of New York

1. Physiological levels of tea catechins increase cellular lipid antioxidant activity of vitamin C and vitamin E in human intestinal Caco-2 cells

   Janjira Intra, Shiu‐Ming Kuo

   Maqola20072 iqtibos

   ABIABI:AkademIndex/2026.other.351897