Daniela M. Correia

1 ta ish

National Polytechnic Institute

1. Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal

   Lillian Barros, Paula Baptista, Daniela M. Correia +3

   Maqola20073 iqtibos

   ABIABI:AkademIndex/2026.other.426630