Marta Igual

3 ta ish

Polytechnic University of Valencia

1. Influence of vacuum impregnation on respiration rate, mechanical and optical properties of cut persimmon

   Marta Igual, M.L. Castelló, María Dolores Ortolá +1

   Maqola20072 iqtibos

   ABIABI:AkademIndex/2026.other.431783

2. Changes in flavonoid content of grapefruit juice caused by thermal treatment and storage

   Marta Igual, Eva García‐Martínez, María del Mar Camacho +1

   Maqola20112 iqtibos

   ABIABI:AkademIndex/2026.other.434562

3. Effect of processing on the drying kinetics and functional value of dried apricot

   Marta Igual, Eva García‐Martínez, M. E. Martín-Esparza +1

   Maqola20112 iqtibos

   ABIABI:AkademIndex/2026.other.515350