Anadi Nitithamyong

1 ta ish

Mahidol University

1. Changes of antioxidant activity and total phenolic compounds during storage of selected fruits

   Oruma Patthamakanokporn, Prapasri Puwastien, Anadi Nitithamyong +1

   Maqola20072 iqtibos

   ABIABI:AkademIndex/2026.other.777111