Marta I. Aveldaño

1 ta ish

National Scientific and Technical Research Council

1. Growth inhibition by gamma rays affects lipids and fatty acids in garlic sprouts during storage

   Mónica B. Pérez, Marta I. Aveldaño, C.A. Croci

   Maqola20072 iqtibos

   ABIABI:AkademIndex/2026.other.777114