Martin Kiendrébeogo

1 ta ish

University Joseph Ki-Zerbo

1. Identification of Catechin as One of the Flavonoids from <i>Combretum albiflorum</i> Bark Extract That Reduces the Production of Quorum-Sensing-Controlled Virulence Factors in <i>Pseudomonas aeruginosa</i> PAO1

   Olivier M. Vandeputte, Martin Kiendrébeogo, Sanda Rajaonson +4

   MaqolaOAOchiq kirish20092 iqtibos

   ABIABI:AkademIndex/2026.other.132028