Esther E. Uchendu

1 ta ish

Oregon State University

1. Vitamins C and E improve regrowth and reduce lipid peroxidation of blackberry shoot tips following cryopreservation

   Esther E. Uchendu, Scott W. Leonard, Maret G. Traber +1

   Maqola20092 iqtibos

   ABIABI:AkademIndex/2026.other.157950