Pooran M. Gaur

7 ta ish

International Crops Research Institute for the Semi-Arid Tropics

1. Large variation in salinity tolerance in chickpea is explained by differences in sensitivity at the reproductive stage

   Vincent Vadez, L. Krishnamurthy, Rachid Serraj +6

   Maqola20074 iqtibos

   ABIABI:AkademIndex/2026.other.430332

2. Salt sensitivity in chickpea

   T. J. Flowers, Pooran M. Gaur, C. L. L. Gowda +7

   Sharh maqolaOAOchiq kirish20093 iqtibos

   ABIABI:AkademIndex/2026.other.170202

3. Nutritional quality and health benefits of chickpea (<i>Cicer arietinum</i>L.): a review

   A. K. Jukanti, Pooran M. Gaur, C. L. L. Gowda +1

   Sharh maqola20123 iqtibos

   ABIABI:AkademIndex/2026.other.257495

4. MAGIC populations in crops: current status and future prospects

   Bevan E. Huang, Klara Verbyla, A. P. Verbyla +6

   Sharh maqola20152 iqtibos

   ABIABI:AkademIndex/2026.other.406146

5. Chickpea molecular breeding: New tools and concepts

   Teresa Millán, Heather Clarke, Kadambot H. M. Siddique +6

   Maqola20062 iqtibos

   ABIABI:AkademIndex/2026.other.419746

6. Molecular mapping of QTLs for resistance to Fusarium wilt (race 1) and Ascochyta blight in chickpea (Cicer arietinum L.)

   Murali Mohan Sabbavarapu, Mamta Sharma, Siva K. Chamarthi +8

   Maqola20132 iqtibos

   ABIABI:AkademIndex/2026.other.419749

7. Food Legumes and Rising Temperatures: Effects, Adaptive Functional Mechanisms Specific to Reproductive Growth Stage and Strategies to Improve Heat Tolerance

   Kumari Sita, Akanksha Sehgal, Bindumadhava HanumanthaRao +8

   Sharh maqola20172 iqtibos

   ABIABI:AkademIndex/2026.other.422832