Kamel Essid

1 ta ish

University of Sfax

1. Influence of the Neutralization Step on the Oxidative and Thermal Stability of Acid Olive Oil

   Kamel Essid, Manef Chtourou, Mahmoud Trabelsi +1

   Maqola20092 iqtibos

   ABIABI:AkademIndex/2026.other.558005