Antonio Vega‐Gálvez

2 ta ish

University of La Serena

1. Nutrition facts and functional potential of quinoa (<i>Chenopodium quinoa</i> willd.), an ancient Andean grain: a review

   Antonio Vega‐Gálvez, Margarita Miranda, Judith Vergara +3

   Sharh maqolaOAOchiq kirish20104 iqtibos

   ABIABI:AkademIndex/2026.other.069218

2. Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots

   Rosario Goyeneche, Sara I. Roura, Alejandra Ponce +4

   Maqola20152 iqtibos

   ABIABI:AkademIndex/2026.other.769187