Xianli Wu

2 ta ish

University of Arkansas for Medical Sciences

1. Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

   Ronald L. Prior, Xianli Wu, Karen M. Schaich

   Sharh maqola20054 iqtibos

   ABIABI:AkademIndex/2026.other.791193

2. Anti-inflammatory Effects of Caper (Capparis spinosa L.) Fruit Aqueous Extract and the Isolation of Main Phytochemicals

   Haifeng Zhou, Renji Jian, Jie Kang +8

   Maqola20103 iqtibos

   ABIABI:AkademIndex/2026.other.581406