Rosa Pérez-Gregório

1 ta ish

University of Vigo

1. Flavonoids changes in fresh-cut onions during storage in different packaging systems

   Rosa Pérez-Gregório, M.S. Garcı́a-Falcón, Jesús Simal‐Gándara

   Maqola20102 iqtibos

   ABIABI:AkademIndex/2026.other.777115