Cristina Allione

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Туринский политехнический университет

1. Sustainable food packaging: a case study of chocolate products

   Cristina Allione, Claudia Giorgi, Beatrice Lerma +1

   MaqolaDiverse academic and cultural studiesPORTO Publications Open Repository TOrino (Politecnico di Torino)20110 iqtibos

   ABIABI:AkademIndex/2011.article.000245