Shima Yousefi

1 ta ish

University of Tehran

1. Investigation on the effects of microwave and conventional heating methods on the phytochemicals of pomegranate (Punica granatum L.) and black mulberry juices

   Mahboubeh Fazaeli, Shima Yousefi, Zahra Emam‐Djomeh

   Maqola20113 iqtibos

   ABIABI:AkademIndex/2026.other.115617