Aneta Jedryas

1 ta ish

Jagiellonian University

1. Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads

   Joanna Chłopicka, Paweł Paśko, Shela Gorinstein +2

   Maqola20112 iqtibos

   ABIABI:AkademIndex/2026.other.165856