Paweł Paśko

2 ta ish

Jagiellonian University

1. Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads

   Joanna Chłopicka, Paweł Paśko, Shela Gorinstein +2

   Maqola20112 iqtibos

   ABIABI:AkademIndex/2026.other.165856

2. Selenium Supplementation of Amaranth Sprouts Influences Betacyanin Content and Improves Anti-Inflammatory Properties via NFκB in Murine RAW 264.7 Macrophages

   Małgorzata Tyszka‐Czochara, Paweł Paśko, Paweł Zagrodzki +3

   MaqolaOAOchiq kirishSeed and Plant BiochemistryBiological Trace Element Research20151 iqtibos

   ABIABI:AkademIndex/2015.article.000026