Małgorzata Tyszka‐Czochara

1 ta ish

Jagiellonian University

1. Selenium Supplementation of Amaranth Sprouts Influences Betacyanin Content and Improves Anti-Inflammatory Properties via NFκB in Murine RAW 264.7 Macrophages

   Małgorzata Tyszka‐Czochara, Paweł Paśko, Paweł Zagrodzki +3

   MaqolaOAOchiq kirishSeed and Plant BiochemistryBiological Trace Element Research20151 iqtibos

   ABIABI:AkademIndex/2015.article.000026