K. Evert-Arriagada

1 ta ish

Autonomous University of Barcelona

1. Effect of high pressure on fresh cheese shelf-life

   K. Evert-Arriagada, M.M. Hernández-Herrero, Bibiana Juan +2

   Maqola20112 iqtibos

   ABIABI:AkademIndex/2026.other.296952