Nuria Martínez‐Navarrete

2 ta ish

Polytechnic University of Valencia

1. Changes in flavonoid content of grapefruit juice caused by thermal treatment and storage

   Marta Igual, Eva García‐Martínez, María del Mar Camacho +1

   Maqola20112 iqtibos

   ABIABI:AkademIndex/2026.other.434562

2. Effect of processing on the drying kinetics and functional value of dried apricot

   Marta Igual, Eva García‐Martínez, M. E. Martín-Esparza +1

   Maqola20112 iqtibos

   ABIABI:AkademIndex/2026.other.515350